Weddings in the Time of COVID-19

There’s nothing we love more than a good party. But in 2020, big celebrations came to a screeching halt.

When COVID-19 hit in mid-March, it knocked out years of planning for more than 40 couples that had selected wedding dates in 2020. Most couples were able to reschedule to dates in 2021. A few weddings proceeded as planned, with greatly reduced guest counts, modified food and drink service, and a dance floor of masked guests. Two events became micro-weddings—each with less than a dozen guests—a ceremony followed by a champagne toast, with a blow-out reception to follow next year. In each case, the BMI listened to what the couple wanted and worked to achieve their vision while following ever-changing state and local capacity restrictions and health guidelines.

The BMI has taken steps to ensure the safety of guests, including creating new cleaning protocols of restrooms and high-touch surfaces, installing hand sanitizer stations, posting signage mandating masks, and working with caterers to make sure tables and chairs are compliant with social-distancing recommendations. Having a couple select the BMI for their wedding is an honor, and a responsibility not taken lightly. The BMI works closely with each couple as they plan their important day, answering every question and finding ways to accommodate their needs.