Bridging historical narratives and contemporary industry.
Delve into “Then and Now”, a captivating program that bridges historical narratives with contemporary industry. Inspired by our dynamic galleries and exhibitions, these multidimensional presentations and moderated discussions illuminate the profound connections between our past and present.
“The Bounty of The Bay”
Baltimore’s culinary culture was born in the mud of the Chesapeake Bay. Our history is inextricably linked to the oyster and crabbing industries, which fostered not just an economic boom, but a sense of place that remains central to Maryland life. Join us on September 17 and again on April 15 as we explore how these industries became cultural symbols and how they continue to thrive today.
SEPTEMBER 17 | Crabs: Historic Workforce Development & Community Culture
Join us as we explore the lived experiences of the workers behind the Maryland blue crab. Beyond the labor-intensive reality of processing houses, this program investigates what the history of crabbing reveals about immigration, migration, and the diverse workforce development that built the Chesapeake region.
APRIL 15 | Oysters: Economic, Environmental & Historical Impact
We dive into the history and future of the oyster industry. From the 19th-century “Oyster Wars” and the legacy of the Governor R.M. McLane steamship to modern sustainability efforts, this session asks: how do we create a resilient, sustainable future for the industry that first put Baltimore on the map?
