In this classroom-visit program, students are encouraged to think about the different types of work involved in the process of preparing, preserving, and providing food for communities. Students explore primary source images through an interactive discussion, assemble their own vegetable can, and design a label.
In addition to cash donations, which can be pledged by check or credit card, the BMI gladly accepts gifts of stock, planned or deferred contributions, and in-kind services. To discuss giving options, please contact the Development Office at giving@thebmi.org or 410.727.4808 x129.
To learn more about donating artifacts to the collection, please visit our Artifact Donation page.
