Farm to Factory

In this classroom-visit program, students are encouraged to think about the different types of work involved in the process of preparing, preserving, and providing food for communities. Students explore primary source images through an interactive discussion, assemble their own vegetable can, and design a label.

Grade: 2nd-8th

Length: 1 hour

To prepare your students for their in-school experience, access our Pre-/Post-Visit Materials and accompanying Primary Source Packet.

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